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Archive for September, 2009

If you love olives, you will love this kalmata olive hummus recipe, plain and simple. This is my newest spicy/salty creation, taste tested by coworkers to rave reviews!

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Rich, peanut buttery brownie recipe that features video tips for cooking with kids!

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Gameday Crockpot Chili

I love football season for two reasons. 1. It makes my husband ridiculously happy. 2. This distracted happiness gives me plenty of time to make homemade chili. Nothing says a perfect end to a perfect fall day to me than a huge crock pot full of homemade chili. It’s our family’s favorite comfort food — [...]

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I made this dish for my book club last week. Our book was The Omnivore’s Dilemma by Michael Pollan. This book is about the way Americans eat and the food chains that sustain us, from industrial down to organic. This dish is in the hyper-local organic category (my terminology) because it features veggies from my [...]

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With fresh basil, tomato and mozzarella, this cucumber salad is a twist on those fabulous sandwiches served at old-school Italian delis.  I served this up with homemade pizza, but it will go great with any late summer/early fall dinner. It also stays fresh for several days, so it’s great to pack leftovers into kids’ and [...]

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This pizza recipe is soooo easy and guaranteed to be kid-friendly. Now, not every ingredient in this recipe is from scratch, but sometimes, busy parents need to compromise in order to fit a good meal into a crazy schedule. It takes about 15 minutes of prep time (kids can help) and 12 to bake. I [...]

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If you’ve never heard of the Green Zebra tomato, you’re in for a treat. That is, if one of your local farmer’s market vendors grows them. My favorite stand at the Cedar Falls Farmer’s Market is Nita Young’s. I call her the herb lady, because she sells lots of fresh herbs and can tell you [...]

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