Baked pasta dish that features a special mix of goat cheese, fresh mozzarella and lemon zest, paired with a simple garlic and herb tomato sauce.
Archive for October, 2009
Goat Cheese and Tomato Chicken Pasta Casserole
Posted in Uncategorized on October 6, 2009 | Leave a Comment »
Cook Once, Eat Twice Pasta Dishes: Mac n’ Cheese and Spicy Peanut Pasta Salad
Posted in Uncategorized, tagged blanching, blanching broccoli, cedar falls farmer's market, cook once eat twice, Deflame an onion, deflaming an onion, grilled portobello mushroom burger, mac n cheese, macaroni and cheese, peanut butter, peanut sauce, Rick Bayless, Ronzoni, Ronzoni Smart Taste, Smuckers Natural Peanut Butter, spicy peanut pasta salad, two peas and their pod on October 4, 2009 | 1 Comment »
These pasta dishes are the perfect things to cook once and eat twice. This recipe features meal ideas, tips to get kids to eat their veggies, time savers, where to find specific ingredients and how to take the bite out of an onion.
Veggie Skettie Soup
Posted in Uncategorized, tagged enriched pasta, Italian, pasta, Ronzoni, spaghetti, veggie soup on October 1, 2009 | Leave a Comment »
If there’s one comfort food every kid loves it’s pasta. They love it served with tomato sauce, cheese sauce, in salads, stir fries and yes, even soups. This recipe combines the Italian seasonings my kids love, plus noodles and A LOT of veggies. This soup, when made with Ronzoni Smart Taste pasta, is chock full of even more vitamins, fiber, protein and calcium!
